About
Trey Garrison is disguised as a mild-mannered writer, editor, and part-time sybarite.
Trey’s work has appeared in a number of publications, often with his consent and sometimes with his knowledge. He’s a contributing editor for D Magazine, considered among the best city magazines in the United States, and he’s a special contributor for The Dallas Morning News. He’s a field reporter for The Land Report and a regular for a host of other pubs that pay the bills while he dreams of cover bylines in Vanity Fair and The Atlantic. (He’s written a couple of business books, and for the Dallas Business Journal and a slew of other publications — all of which he’d just as soon forget, really.)
As a writer, he’s a better chef. And as a chef, he’s a better shooter. On the whole, he’d rather be on the beach in Jamaica. Wouldn’t you?
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